Directions:
- Combine all ingredients in a medium saucepan. Cook over medium heat, stirring constantly, until butter melts. Serve hot with baked ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.23 Kcal (2442 kJ) | ||
| Calories from fat | 415.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.17g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 940.39mg | 39% | |
| Potassium | 481.52mg | 10% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.4 Kcal (1136 kJ) | ||
| Calories from fat | 193.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 71% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 41% | |
| Sodium | 437.6mg | 39% | |
| Potassium | 224.07mg | 10% | |
| Total Carbs | 10.38g | 7% | |
| Sugars | 7.75g | 67% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 0.64g | 3% | |
| Vitamin C | 3.2mg | 12% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.8mg | 10% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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