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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup catsup |
1/4 cup sherry |
1/4 cup butter or margarine |
2 tablespoons tarragon wine vinegar |
2 tablespoons worcestershire sauce |
1 teaspoon dry mustard |
Directions:
1. Combine all ingredients in a medium saucepan. Cook over medium heat, stirring constantly, until butter melts. Serve hot with baked ham.
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