Directions:
- Pour sherry over raisins in bowl; let stand 15-30 minutes.
- Place all ingredients, except salt and pepper in slow cooker; cover and cook on high until chicken is tender, about 3-4 hours.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.58 Kcal (1225 kJ) | ||
| Calories from fat | 104.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 301.64mg | 13% | |
| Potassium | 500.11mg | 11% | |
| Total Carbs | 38.88g | 13% | |
| Sugars | 25.21g | 101% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.95 Kcal (745 kJ) | ||
| Calories from fat | 63.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 18% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 2% | |
| Sodium | 183.47mg | 13% | |
| Potassium | 304.18mg | 11% | |
| Total Carbs | 23.65g | 13% | |
| Sugars | 15.33g | 101% | |
| Dietary Fiber | 1.99g | 13% | |
| Protein | 4.56g | 15% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 0.9mg | 8% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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