Ingredients:
- 1 french bread, cut in 1 inch slices
- 2 green anahaim chilies (or use canned green chiles)
- 2 garlic cloves
Directions:
- In a skillet with hot oil, fry bread slices until golden brown and set aside.
- In the blender place cilantro, tomatillos, green chiles, onion
- And garlic cloves adding one cup of chicken broth and blend to make a pureé.
- Fry this mixture in the same skillet where the bread was fried. Add chicken broth and simmer until reduced and thickens a little.
- Add evaporated milk. Let it simmer for about 10 minutes and rectify the salt. (If it looks too thick, add some more chicken broth).
- Serve warm with bread slices and shredded white cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.47 Kcal (1225 kJ) | ||
| Calories from fat | 229.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 39% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 6% | |
| Sodium | 840.55mg | 35% | |
| Potassium | 197.08mg | 4% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 173.44 Kcal (726 kJ) | ||
| Calories from fat | 135.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 39% | |
|---|---|---|---|
| Cholesterol | 11.22mg | 6% | |
| Sodium | 498.46mg | 35% | |
| Potassium | 116.87mg | 4% | |
| Total Carbs | 5.46g | 3% | |
| Sugars | 1.13g | 8% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 4g | 14% | |
| Vitamin C | 5.8mg | 16% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 103.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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