Sheri's Homemade Spaghetti Sauce Recipe

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Sheri's Homemade Spaghetti Sauce
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Ingredients:

Directions:

  1. Blanch, peel and core the tomatoes. Chop them so they are in smallish pieces. Place in roaster.
  2. Peel garlic and place in a food processor. Half and quarter the onions and toss them in with the garlic. Process until finely chopped. Pour in with tomatoes.
  3. Seed and clean the peppers. Cut in chunks and toss in the food processor. Process until finely chopped. Pour into tomatoes. Stir up well.
  4. Add remaining ingredients except the bay leaves, allspice and fennel. Take these and divide into two cheese cloth sections. Take each cheese cloth and tie it with spices enclosed. Add to tomatoes.
  5. Start roaster at about 300°F Get it hot, stirring occasionally. Let it cook for about 3 hours.
  6. Turn cooker down to 200°F and let simmer either all day or overnight. (I let it go overnight, and when I came out of the bedroom, the house was filled with yumminess).
  7. Once it reaches the consistency you like, I like mine thick, ladle hot sauce into clean, hot quart jars. Wipe rim clean, place two part canning lids in place and tighten to finger tight.
  8. Put hot jars into readied pressure canner, process according to processors directions for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.92 Kcal (4429 kJ)
Calories from fat 260.07 Kcal
% Daily Value*
Total Fat 28.9g 44%
Sodium 1044.09mg 44%
Potassium 6605.38mg 141%
Total Carbs 184.57g 62%
Sugars 141.04g 564%
Dietary Fiber 34.75g 139%
Protein 28.86g 58%
Vitamin C 663.6mg 1106%
Iron 2.6mg 15%
Calcium 443.7mg 44%
Amount Per 100 g
Calories 36.25 Kcal (152 kJ)
Calories from fat 8.91 Kcal
% Daily Value*
Total Fat 0.99g 44%
Sodium 35.77mg 44%
Potassium 226.32mg 141%
Total Carbs 6.32g 62%
Sugars 4.83g 564%
Dietary Fiber 1.19g 139%
Protein 0.99g 58%
Vitamin C 22.7mg 1106%
Iron 0.1mg 15%
Calcium 15.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 27
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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