Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan over medium heat, stir together tomatoes, garlic, salt, lemon zest, and brown sugar. Cook, stirring constantly, until tomatoes release their juices, about 5 minutes. Reduce heat to low.
- Cut each half of ciabatta into 2 or 3 pieces. Place cut-side up on a baking sheet, and bake in preheated oven until golden brown.
- Meanwhile, stir lemon juice, olive oil, and pepper into the tomato mixture. Cook, uncovered, over medium heat until mixture is thick, about 6 to 8 minutes. Remove from heat, and spread tomato sauce over sliced bread. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.46 Kcal (287 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 103.41mg | 4% | |
| Potassium | 301.1mg | 6% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.03 Kcal (214 kJ) | ||
| Calories from fat | 31.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 7% | |
|---|---|---|---|
| Sodium | 77.08mg | 4% | |
| Potassium | 224.43mg | 6% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 3.25g | 17% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 1g | 3% | |
| Vitamin C | 15.4mg | 34% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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