Greek Salad Dressing Recipe

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Ingredients:

Serving

2 fresh garlic cloves, minced then crushed
1/4 tsp salt (optional)
1 1/2 tsp dijon mustard ( grey poupon)
1/2 cup extra virgin olive oil
2 tbsp fresh lemon juice (not bottled )
1/2 tsp sugar
5 tbsp red wine vinegar
1/2 tsp basil leaves (optional)
1/4 tsp oregano leaves (optional)

Directions:

Mix all ingredients together and shake well to mix.
Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.79 Kcal (569 kJ)
Calories from fat	133.51 Kcal
		% Daily Value*
Total Fat	14.83g	23%
Sodium	84.53mg	4%
Potassium	12.75mg	0%
Total Carbs	0.74g	0%
Sugars	0.29g	1%
Dietary Fiber	0.06g	0%
Protein	0.09g	0%
Vitamin C	1.9mg	3%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	451.35 Kcal (1890 kJ)
Calories from fat	443.78 Kcal
		% Daily Value*
Total Fat	49.31g	23%
Sodium	280.98mg	4%
Potassium	42.36mg	0%
Total Carbs	2.47g	0%
Sugars	0.95g	1%
Dietary Fiber	0.2g	0%
Protein	0.29g	0%
Vitamin C	6.2mg	3%
Iron	0.2mg	0%
Calcium	11.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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