Sherbet Pie Recipe

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Sherbet Pie
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Ingredients:

Directions:

  1. Mix sherbet and Cool Whip by hand; pour into pie crust.
  2. Chill several hours until frozen and then enjoy!
  3. (You can also mix in raspberries, or your choice of fruit, with the sherbet and Cool Whip so you get even more raspberry flavor!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.18 Kcal (934 kJ)
Calories from fat 133.12 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 32.6mg 11%
Sodium 122.48mg 5%
Potassium 53.35mg 1%
Total Carbs 21.16g 7%
Sugars 8.94g 36%
Dietary Fiber 0.46g 2%
Protein 1.99g 4%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 33mg 3%
Amount Per 100 g
Calories 280.47 Kcal (1174 kJ)
Calories from fat 167.28 Kcal
% Daily Value*
Total Fat 18.59g 23%
Cholesterol 40.97mg 11%
Sodium 153.92mg 5%
Potassium 67.04mg 1%
Total Carbs 26.59g 7%
Sugars 11.23g 36%
Dietary Fiber 0.57g 2%
Protein 2.51g 4%
Vitamin C 0.7mg 1%
Iron 0.9mg 4%
Calcium 41.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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