Chocolate Eclair Cake Recipe

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Chocolate Eclair Cake
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Ingredients
6
Count
Nutrition
395
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare pudding.
  2. Add almond extract and mix with Cool Whip (set aside).
  3. Line bottom of 9x13-inch pan with whole graham crackers.
  4. Spread half of pudding mixture on top of crackers.
  5. Repeat process, ending with a layer of graham crackers on top.
  6. Top with chocolate frosting (melted slightly).
  7. Chill several hours or over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.18 Kcal (1655 kJ)
Calories from fat 250.05 Kcal
% Daily Value*
Total Fat 27.78g 43%
Cholesterol 89.51mg 30%
Sodium 303.55mg 13%
Potassium 320.05mg 7%
Total Carbs 29.78g 10%
Sugars 18.49g 74%
Dietary Fiber 0.38g 2%
Protein 6.74g 13%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 234.6mg 23%
Amount Per 100 g
Calories 159.43 Kcal (668 kJ)
Calories from fat 100.88 Kcal
% Daily Value*
Total Fat 11.21g 43%
Cholesterol 36.11mg 30%
Sodium 122.47mg 13%
Potassium 129.12mg 7%
Total Carbs 12.01g 10%
Sugars 7.46g 74%
Dietary Fiber 0.15g 2%
Protein 2.72g 13%
Vitamin C 0.3mg 1%
Iron 0.2mg 3%
Calcium 94.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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