Ingredients:
- 1 3/4 quarts dreyer's grand limited edition peppermint ice cream, softened (1 container)
Directions:
- Soften ice cream on counter until workable (soft enough to stir in Cool Whip but not too liquid).
- Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny.
- Scoop half of mixture into each of 2 pie crusts.
- Smooth evenly in crust.
- Cover with lid, if available, or wrap.
- Place in freezer for at least 2 hours. (Could be less, I don't know as I always do ahead and leave them overnight).
- Prior to serving, remove cover and smooth any voids (a slightly warm spoon run under warm water works well).
- Garnish with crushed candy cane or starlight mints, chocolate curls, peppermint bark crumbles, or crushed Candy Cane Roca - my favorite.
- Enjoy! ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.18 Kcal (1102 kJ) | ||
| Calories from fat | 174.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 14% | |
| Sodium | 156.51mg | 7% | |
| Potassium | 71.13mg | 2% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.33 Kcal (1613 kJ) | ||
| Calories from fat | 254.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 30% | |
|---|---|---|---|
| Cholesterol | 61.43mg | 14% | |
| Sodium | 229.15mg | 7% | |
| Potassium | 104.14mg | 2% | |
| Total Carbs | 30.24g | 7% | |
| Sugars | 8.04g | 22% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 3.34g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 51.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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