Peanut butter and jelly pie Recipe

Posted by
Rate It!
Peanut butter and jelly pie
Add your photo!
Ingredients
6
Count
Nutrition
1718
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spread 1 cup of cool whip in bottom of crust.
  2. Spread jam evenly on top of cool whip layer.
  3. Mix pudding and milk till thickened.
  4. Add peanut butter.
  5. Mix well.
  6. Fold in remaining cool whip.
  7. Spread on top of jam layer.
  8. Cover and freeze for 4 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1718.02 Kcal (7193 kJ)
Calories from fat 820.26 Kcal
% Daily Value*
Total Fat 91.14g 140%
Cholesterol 42.77mg 14%
Sodium 1403.17mg 58%
Potassium 591.81mg 13%
Total Carbs 206.36g 69%
Sugars 70.62g 282%
Dietary Fiber 7.48g 30%
Protein 20.87g 42%
Vitamin C 2.8mg 5%
Iron 8.7mg 48%
Calcium 171.1mg 17%
Amount Per 100 g
Calories 423.16 Kcal (1772 kJ)
Calories from fat 202.03 Kcal
% Daily Value*
Total Fat 22.45g 140%
Cholesterol 10.54mg 14%
Sodium 345.61mg 58%
Potassium 145.76mg 13%
Total Carbs 50.83g 69%
Sugars 17.39g 282%
Dietary Fiber 1.84g 30%
Protein 5.14g 42%
Vitamin C 0.7mg 5%
Iron 2.1mg 48%
Calcium 42.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top