Directions:
- Press the ready made pie crust into a 9 spring form pan.
- Whip the cream until very stiff.
- Whip the egg yolks with the sugar and add the Kahlua.
- Fold all together and put in the pie shell.
- Sprinkle with instant coffee on top for decoration.
- Freeze 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.6 Kcal (1271 kJ) | ||
| Calories from fat | 190.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 118.7mg | 40% | |
| Sodium | 127.73mg | 5% | |
| Potassium | 91.73mg | 2% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 292.87 Kcal (1226 kJ) | ||
| Calories from fat | 184.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 33% | |
|---|---|---|---|
| Cholesterol | 114.51mg | 40% | |
| Sodium | 123.21mg | 5% | |
| Potassium | 88.48mg | 2% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 14.52g | 60% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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