Directions:
- For graham cracker crust: Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.
- For coffee ganache: Place chocolate and butter in a large bowl. Bring cream, coffee, and 2 tablespoons water to a boil in a small saucepan. Remove from heat; cover and let steep for 5 minutes.
- Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffee grounds. Stir until melted and ganache is smooth. Pour into chilled crust; smooth top. Chill until set, about 1 hour.
- For meringue: Meringue Using an electric mixer with clean, dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy. Add sugar in 4 additions, beating for 1 minute after each addition. Continue beating egg whites until stiff and glossy.
- Spoon meringue over coffee ganache; swirl decoratively with a spatula or the back of a spoon. Using a kitchen torch, if desired, toast meringue until golden brown in spots. DO AHEAD: Pie can be made 8 hours ahead. Keep chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1623.59 Kcal (6798 kJ) | ||
| Calories from fat | 904.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.52g | 155% | |
|---|---|---|---|
| Cholesterol | 95.86mg | 32% | |
| Sodium | 1003.21mg | 42% | |
| Potassium | 451.12mg | 10% | |
| Total Carbs | 174.31g | 58% | |
| Sugars | 74.01g | 296% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 17.5mg | 97% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 495.57 Kcal (2075 kJ) | ||
| Calories from fat | 276.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 155% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 32% | |
| Sodium | 306.21mg | 42% | |
| Potassium | 137.7mg | 10% | |
| Total Carbs | 53.21g | 58% | |
| Sugars | 22.59g | 296% | |
| Dietary Fiber | 2.22g | 29% | |
| Protein | 4.38g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 5.4mg | 97% | |
| Calcium | 32.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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