Directions:
- Place softened vanilla ice cream on top of crust. Refreeze.
- Place 1 flavor softened sherbert next. freeze
- Place 2nd sherbert nex. freeze
- Optional: Decorate with piped whipped cream around the sides.
- Place plastic wrap over the top and freeze.
- SAUCE: Heat and mix together the concentrate, lemon pie filling and rum. Pour over the pie when served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.74 Kcal (974 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 4% | |
| Sodium | 181.2mg | 8% | |
| Potassium | 190.05mg | 4% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.99 Kcal (1306 kJ) | ||
| Calories from fat | 140.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 18% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 4% | |
| Sodium | 242.89mg | 8% | |
| Potassium | 254.76mg | 4% | |
| Total Carbs | 37.55g | 9% | |
| Sugars | 14.93g | 45% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 2.91g | 4% | |
| Vitamin C | 39.5mg | 49% | |
| Iron | 0.8mg | 3% | |
| Calcium | 43mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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