Eggnog Panettone Bread Pudding Recipe

Posted by
Rate It!
Eggnog Panettone Bread Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 475 degrees F.
  2. Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone. Cut into 3/4 to 1-inch dice. You should have 5 cups. Reserve the cubed panettone in a large mixing bowl.
  3. For the eggnog custard, in another bowl thoroughly whisk together the eggs, yolks, sugar, half and half, rum, vanilla extract, and a healthy grating of fresh nutmeg. Pour this over the bread cubes.
  4. Spray a 12 hole muffin tin with vegetable cooking spray. Ladle the bread/eggnog mixture gently and evenly into the muffin tins. The big cubes sticking up look nice. Place the filled muffin tin in a tall sided cookie sheet or roasting pan. Transfer to the preheated oven and carefully pour the hot water from kettle onto sheet pan, creating a water bath for the muffin tin to sit inches.
  5. Bake 15 to 20 minutes until the tops are nicely browned, and a toothpick comes clean from the center.
  6. Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments.
  7. Alternately place the muffin tin in a roasting pan on the stove. Pour in up to 1-inch of boiling water. Cover and cook over medium-high heat for 15 to 20 minutes. The puddings will puff and a toothpick will come out clean from the center. The tops won't brown with this method. Perhaps a sprinkle of cinnamon sugar at serving time would be nice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.35 Kcal (2053 kJ)
Calories from fat 189.04 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 213.55mg 71%
Sodium 225.97mg 9%
Potassium 85.3mg 2%
Total Carbs 64.65g 22%
Sugars 31.07g 124%
Dietary Fiber 1.98g 8%
Protein 12g 24%
Vitamin C 2.4mg 4%
Iron 2.4mg 13%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 280.71 Kcal (1175 kJ)
Calories from fat 108.22 Kcal
% Daily Value*
Total Fat 12.02g 32%
Cholesterol 122.25mg 71%
Sodium 129.36mg 9%
Potassium 48.83mg 2%
Total Carbs 37.01g 22%
Sugars 17.78g 124%
Dietary Fiber 1.13g 8%
Protein 6.87g 24%
Vitamin C 1.4mg 4%
Iron 1.4mg 13%
Calcium 53.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top