Directions:
- Clean green onions thoroughly and trim ends.
- Put in food processors and finely chop.(about 3-4 pulses until minced-don't liquify them!).
- Slice dried beef in large strips and add to food processor and mince.
- Add cream cheese, worcestershire, and garlic to food processor.
- Blend thoroughly in food processor until smooth.
- Take Shepard's loaf and cut a circle on the top large enough to make a lid that covers aprox. 2/3 of the top and remove(don't discard).
- Hollow out bread to make a bowl for the dip, careful not to hollow out to much and punch a hole through the bread round-(save the soft bread bits for dipping later!).
- Fill bread with beef and cheese mixture and place bread lid on top to seal.
- Wrap in foil and bake at 350 for 45-60min.
- Cheese dip should be hot and smooth.
- Serve on a tray with lid removed to the side tilted on round with butter crackers, soft bread bits and bread rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.72 Kcal (631 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 14% | |
| Sodium | 228.75mg | 10% | |
| Potassium | 80.27mg | 2% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.05 Kcal (1298 kJ) | ||
| Calories from fat | 240.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 20% | |
|---|---|---|---|
| Cholesterol | 89.37mg | 14% | |
| Sodium | 470.57mg | 10% | |
| Potassium | 165.12mg | 2% | |
| Total Carbs | 10.55g | 2% | |
| Sugars | 3.22g | 6% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 7.6g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 88.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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