Crab Rangoon Recipe

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Crab Rangoon
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Ingredients:

Directions:

  1. Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
  2. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
  3. Bake in the preheated oven until golden brown, 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.45 Kcal (111 kJ)
Calories from fat 3.41 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.37mg 0%
Sodium 53.55mg 2%
Potassium 10.44mg 0%
Total Carbs 4.77g 2%
Sugars 0.07g 0%
Dietary Fiber 0.17g 1%
Protein 0.97g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 5mg 0%
Amount Per 100 g
Calories 263.41 Kcal (1103 kJ)
Calories from fat 33.98 Kcal
% Daily Value*
Total Fat 3.78g 1%
Cholesterol 13.64mg 0%
Sodium 533.2mg 2%
Potassium 103.97mg 0%
Total Carbs 47.49g 2%
Sugars 0.68g 0%
Dietary Fiber 1.71g 1%
Protein 9.65g 2%
Vitamin C 1.1mg 0%
Iron 2.6mg 1%
Calcium 49.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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