Directions:
- Cut bread diagonally into 1-inch slices, cutting almost to bottom of loaf.
- Mix remaining ingredients; spread between slices of bread.
- Place bread on a 28x18-inch piece of heavy-duty foil; wrap securely.
- Place on grill 5-6 inches from medium coals; cover and grill, turning once, about 8-10 minutes; unwrap foil and grill bread uncovered 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.53 Kcal (743 kJ) | ||
| Calories from fat | 37.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 4% | |
| Sodium | 348.33mg | 15% | |
| Potassium | 77.44mg | 2% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 275.9 Kcal (1155 kJ) | ||
| Calories from fat | 58.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 6% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 4% | |
| Sodium | 541.33mg | 15% | |
| Potassium | 120.35mg | 2% | |
| Total Carbs | 40.51g | 9% | |
| Sugars | 2.56g | 7% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 14.41g | 19% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.8mg | 10% | |
| Calcium | 206.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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