Directions:
- Cook pasta according to package directions; drain and keep warm.
- Cook bacon in a large skillet until crisp. Drain bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
- Sauté garlic and onion in reserved drippings until tender. Add Dijon mustard, collard greens, and tomato; reduce heat to medium, and cook 10 minutes.
- Add pepper; pour over pasta, tossing gently to coat. Top with crumbled bacon and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.28 Kcal (537 kJ) | ||
| Calories from fat | 7.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 8% | |
| Sodium | 91.19mg | 4% | |
| Potassium | 128.65mg | 3% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.49 Kcal (387 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 8% | |
| Sodium | 65.75mg | 4% | |
| Potassium | 92.76mg | 3% | |
| Total Carbs | 17.68g | 8% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 3.48g | 10% | |
| Vitamin C | 6mg | 14% | |
| Iron | 0.7mg | 5% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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