Directions:
- 1. In a skillet, cook sausage over medium heat, until pork is no longer pink; drain.
- 2. In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water.
- 3. Using a pastry brush, coat sides and bottom of a 3-quart baking dish with oil.
- 4. Pour half of the marinara sauce into baking dish.
- 5. In a large bowl, combine eggs, ricotta cheese, 2-1/2 cups of mozzarella, 1/2 cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage.
- 6. Stuff shells with meat mixture; arrange in baking dish.
- 7. Pour remaining marinara sauce over shells.
- 8. Cover and bake at 350°F for 30 minutes.
- 9. Uncover; sprinkle with remaining mozzarella and Parmesan cheese.
- 10. Bake 5 minutes longer or until cheese is melted.
- 11. Sprinkle with parsley.
- 12. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.77 Kcal (1975 kJ) | ||
| Calories from fat | 236.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 146mg | 49% | |
| Sodium | 1358.1mg | 57% | |
| Potassium | 258.07mg | 5% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 50.1g | 100% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1389.3mg | 139% | |
| Amount Per 100 g | |||
| Calories | 205.93 Kcal (862 kJ) | ||
| Calories from fat | 103.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 40% | |
|---|---|---|---|
| Cholesterol | 63.73mg | 49% | |
| Sodium | 592.83mg | 57% | |
| Potassium | 112.65mg | 5% | |
| Total Carbs | 4g | 3% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 21.87g | 100% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 606.4mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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