Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
The simplicity of Italian flavors like basil and cherry tomato comes through in this healthy, easy pasta dish. Barilla White Fiber pasta adds a boost of fiber but looks and taste like your regular pasta. Ingredients:
1 box barilla white fiber shells |
4 tablespoons extra virgin olive oil |
1/2 small onion, diced |
2 pints cherry tomatoes, halved |
salt to taste |
black pepper to taste |
6 leaves basil, julienned |
1/2 cup parmigiano-reggiano cheese, grated |
Directions:
1. Bring a large pot of water to a boil.
2. In a large skillet, Cook onion in olive oil for 3-4 minutes or until translucent. Add cherry tomatoes and saute for 3 to 4 minutes until blistered. Season with salt and pepper.
3. Cook pasta 1 minute less than required cooking time, drain and toss with sauce and 1/2 cup pasta cooking liquid. Remove from heat and add basil and Parmigiano-Reggiano cheese. Stir to combine and serve.
|
|