Shelley's Toffee Tarts Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 (170 g) packages mackintosh toffee pieces (11 individual candies equal 1 bar in this recipe)
1/2 cup whipping cream
1 (350 g) package chocolate chips
24 miniature tart shells

Directions:

1. Bake tart shells until brown.
2. Melt toffee & whipping cream in a saucepan on medium heat until smooth.
3. Pour into shells & place a chocolate chip in the center of each tart.
4. Cool.
Please note that the prep time depends on how fast you unwrap the toffee and the cooking time depends on your oven and how fast the toffee melts for you.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.87 Kcal (104 kJ)
Calories from fat	22.06 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Cholesterol	8.33mg	3%
Sodium	2.91mg	0%
Potassium	7.54mg	0%
Total Carbs	0.68g	0%
Protein	0.17g	0%
Vitamin C	0.1mg	0%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	306.1 Kcal (1282 kJ)
Calories from fat	271.45 Kcal
		% Daily Value*
Total Fat	30.16g	4%
Cholesterol	102.46mg	3%
Sodium	35.85mg	0%
Potassium	92.74mg	0%
Total Carbs	8.31g	0%
Protein	2.04g	0%
Vitamin C	0.9mg	0%
Calcium	64.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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