Heat oven to 450°F Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
Meanwhile, in 2-quart saucepan, heat 1/2 cup whipping cream over medium-high heat until hot. Remove from heat; stir in 1 cup chocolate chips and the vanilla until smooth. Spread truffle filling in bottom of baked crust. Freeze 15 minutes.
Meanwhile, in medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Set aside. In another medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth; fold in whipped cream. Carefully spread over truffle filling. Refrigerate until set, about 2 hours.
In small microwavable bowl, microwave 1/4 cup chocolate chips and the shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle chocolate over pie; sprinkle with peanuts. Cut into wedges to serve. Cover and refrigerate any remaining pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.76 Kcal (2478 kJ)
Calories from fat	342.66 Kcal
		% Daily Value*
Total Fat	38.07g	59%
Cholesterol	19.25mg	6%
Sodium	472.27mg	20%
Potassium	872.76mg	19%
Total Carbs	56.56g	19%
Sugars	22.78g	91%
Dietary Fiber	1.54g	6%
Protein	10.1g	20%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	53mg	5%

Amount Per 100 g
Calories	486.7 Kcal (2038 kJ)
Calories from fat	281.83 Kcal
		% Daily Value*
Total Fat	31.31g	59%
Cholesterol	15.83mg	6%
Sodium	388.42mg	20%
Potassium	717.81mg	19%
Total Carbs	46.52g	19%
Sugars	18.74g	91%
Dietary Fiber	1.27g	6%
Protein	8.31g	20%
Vitamin C	0.1mg	0%
Iron	0.8mg	6%
Calcium	43.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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