Directions:
- In a medium saucepan combine the whipping cream with the white chocolate baking chips over low heat; cook 5 minutes or until the chips melt, stirring constantly.
- Remove from heat, add in sour cream, lime rind, fresh lime juice and food colouring (if using) mix well to combine.
- Pour into prepared crust.
- Cover and chill for at least 8 hours.
- Serve with a dollup of whipped cream or Cool Whip and a thin slice of lime.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235.68 Kcal (5174 kJ) | ||
| Calories from fat | 584.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.99g | 100% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 6% | |
| Sodium | 1366.41mg | 57% | |
| Potassium | 247.75mg | 5% | |
| Total Carbs | 157.4g | 52% | |
| Sugars | 89.99g | 360% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 459.76 Kcal (1925 kJ) | ||
| Calories from fat | 217.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 100% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 6% | |
| Sodium | 508.4mg | 57% | |
| Potassium | 92.18mg | 5% | |
| Total Carbs | 58.56g | 52% | |
| Sugars | 33.48g | 360% | |
| Dietary Fiber | 1.76g | 19% | |
| Protein | 3.74g | 20% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.8mg | 27% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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