Dark Chocolate Truffles Recipe

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Dark Chocolate Truffles
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Ingredients
5
Count
Nutrition
227
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Line baking sheets with parchment or wax paper.
  2. Heat cream to a gentle boil in medium, heavy-duty saucepan.
  3. Remove from heat.
  4. Add chips; stir until mixture is smooth and all chocolate is melted.
  5. Refrigerate for 15 to 20 minutes or until slightly thickened.
  6. Drop chocolate mixture onto prepared baking sheet.
  7. Refrigerate for 20 minutes.
  8. Shape or roll into balls; coat with nuts, coconut or cocoa.
  9. Store in airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.43 Kcal (952 kJ)
Calories from fat 118.87 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 12.33mg 4%
Sodium 118.01mg 5%
Potassium 88.94mg 2%
Total Carbs 26.35g 9%
Protein 2.16g 4%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 468.8 Kcal (1963 kJ)
Calories from fat 245.04 Kcal
% Daily Value*
Total Fat 27.23g 20%
Cholesterol 25.42mg 4%
Sodium 243.25mg 5%
Potassium 183.33mg 2%
Total Carbs 54.31g 9%
Protein 4.44g 4%
Vitamin C 0.2mg 0%
Iron 1.6mg 4%
Calcium 47.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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