Chocolate Chip Ice Cream Sandwiches Recipe

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Ingredients:

Serving

1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat )
1 tbsp vanilla extract
2 cups whipping cream , whipped
3/4 cup mini chocolate chip
32 chocolate chip cookies

Directions:

Combine sweetened condensed milk and vanilla; mix well. Fold in whipped cream and chips. Pour into 9x5-inch loaf pan; cover. Freeze 6 hours or until firm.
Scoop about 1/4 cup ice cream onto bottom of 1 cookie; top with another cookie, top side up. Press gently. Wrap tightly in plastic wrap. Repeat for remaining sandwiches. Store in freezer.
TIPS: Do not use non-dairy whipped topping in place of whipping cream!
Replace the chocolate chip or chocolate wafer with any of your favourites. For mint chocolate chip ice cream, substitute peppermint extract for vanilla extract.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1810.63 Kcal (7581 kJ)
Calories from fat	827.08 Kcal
		% Daily Value*
Total Fat	91.9g	141%
Cholesterol	5.93mg	2%
Sodium	1048.76mg	44%
Potassium	756.43mg	16%
Total Carbs	238.48g	79%
Sugars	0.08g	0%
Protein	18.16g	36%
Vitamin C	0.1mg	0%
Iron	7.2mg	40%
Calcium	159.2mg	16%

Amount Per 100 g
Calories	493.84 Kcal (2068 kJ)
Calories from fat	225.58 Kcal
		% Daily Value*
Total Fat	25.06g	141%
Cholesterol	1.62mg	2%
Sodium	286.04mg	44%
Potassium	206.31mg	16%
Total Carbs	65.04g	79%
Sugars	0.02g	0%
Protein	4.95g	36%
Iron	2mg	40%
Calcium	43.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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