Chocolate Mousse Recipe

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Chocolate Mousse
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Minutes

Ingredients:

Directions:

  1. Combine 1/4 cup of the whipping cream with the chocolate chips.
  2. Microwave for 1 minute or until mixture is smooth when stirred with a spoon.
  3. Cool.
  4. Beat the rest of the cream until stiff peaks form.
  5. (don't let it turn into butter) Fold the chocolate mixture in to the whipped cream.
  6. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.34 Kcal (1366 kJ)
Calories from fat 214.04 Kcal
% Daily Value*
Total Fat 23.78g 37%
Cholesterol 51.38mg 17%
Sodium 129.18mg 5%
Potassium 110.56mg 2%
Total Carbs 27.28g 9%
Protein 2.73g 5%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 423.1 Kcal (1771 kJ)
Calories from fat 277.51 Kcal
% Daily Value*
Total Fat 30.83g 37%
Cholesterol 66.61mg 17%
Sodium 167.48mg 5%
Potassium 143.34mg 2%
Total Carbs 35.37g 9%
Protein 3.54g 5%
Vitamin C 0.5mg 1%
Iron 1mg 4%
Calcium 53.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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