Directions:
- Prepare brownie batter according to package directions. Place graham cracker shells on a baking sheet and fill with brownie batter.
- Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Immediately sprinkle with marshmallows and chocolate chips. Bake 3-5 minutes longer or until marshmallows are puffed and golden brown. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.57 Kcal (4235 kJ) | ||
| Calories from fat | 456.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.68g | 78% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 902.08mg | 38% | |
| Potassium | 268.55mg | 6% | |
| Total Carbs | 130.47g | 43% | |
| Sugars | 33.46g | 134% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 10.35g | 21% | |
| Iron | 5.9mg | 33% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 496.8 Kcal (2080 kJ) | ||
| Calories from fat | 224.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 78% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 443.03mg | 38% | |
| Potassium | 131.89mg | 6% | |
| Total Carbs | 64.08g | 43% | |
| Sugars | 16.43g | 134% | |
| Dietary Fiber | 2.09g | 17% | |
| Protein | 5.08g | 21% | |
| Iron | 2.9mg | 33% | |
| Calcium | 36.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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