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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe is one of many in my DMIL's arsenal for Christmas baking, but I like them so much I make them year round! It's a great recipe for summer as you only need the oven to brown the tart shells. Enjoy! Ingredients:
4 (170 g) packages mackintosh toffee pieces (11 individual candies equal 1 bar in this recipe) |
1/2 cup whipping cream |
1 (350 g) package chocolate chips |
24 miniature tart shells |
Directions:
1. 1. Bake tart shells until brown.
2. 2. Melt toffee & whipping cream in a saucepan on medium heat until smooth.
3. 3. Pour into shells & place a chocolate chip in the center of each tart.
4. 4. Cool.
5. Please note that the prep time depends on how fast you unwrap the toffee and the cooking time depends on your oven and how fast the toffee melts for you.
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