Directions:
- Whisk together vinegar and garlic, followed by oil. Stir in rosemary, parsley and olives.
- Toss with chickpeas.
- Season with salt and pepper.
- Marinate 30 minutes.
- Cook pasta to desired doneness. Drain.
- Toss with chickpea mixture and feta cheese.
- Check seasoning and add more vinegar or oil if needed.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.76 Kcal (598 kJ) | ||
| Calories from fat | 92.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 3% | |
| Sodium | 673.61mg | 28% | |
| Potassium | 49.13mg | 1% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.91 Kcal (661 kJ) | ||
| Calories from fat | 102.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 16% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 3% | |
| Sodium | 745.11mg | 28% | |
| Potassium | 54.35mg | 1% | |
| Total Carbs | 8.01g | 2% | |
| Sugars | 1.69g | 6% | |
| Dietary Fiber | 2.6g | 9% | |
| Protein | 4.51g | 8% | |
| Vitamin C | 6.9mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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