Directions:
- Melt butter in a Dutch oven over medium heat; add celery and onion, and sauté 5 minutes or until tender. Add crabmeat and next 4 ingredients; cook over medium heat, stirring often, until thoroughly heated.
- Stir together cornstarch and 1/4 cup water; stir in 2 tablespoons hot soup. Stir cornstarch mixture and salt into soup; cook 5 to 7 minutes until thickened, stirring often. Top each serving with 1 teaspoon sherry, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6305.76 Kcal (26401 kJ) | ||
| Calories from fat | 4791.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 532.44g | 819% | |
|---|---|---|---|
| Cholesterol | 1675.72mg | 559% | |
| Sodium | 5702.36mg | 238% | |
| Potassium | 3478.86mg | 74% | |
| Total Carbs | 144.73g | 48% | |
| Sugars | 31.46g | 126% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 247.86g | 496% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 2396.6mg | 240% | |
| Amount Per 100 g | |||
| Calories | 166.92 Kcal (699 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 819% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 559% | |
| Sodium | 150.95mg | 238% | |
| Potassium | 92.09mg | 74% | |
| Total Carbs | 3.83g | 48% | |
| Sugars | 0.83g | 126% | |
| Dietary Fiber | 0.14g | 22% | |
| Protein | 6.56g | 496% | |
| Vitamin C | 0.8mg | 52% | |
| Calcium | 63.4mg | 240% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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