Beef Carpaccio Recipe

Posted by
Rate It!
Beef Carpaccio
Add your photo!
Ingredients
6
Count
Nutrition
152
Calories
Total time
145
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours.
  2. After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately into 1/8 to 1/4-inch pieces.
  3. Lay out sheets of plastic wrap and place each slice onto the plastic. Top with another piece of plastic and gently pound the meat with a meat mallet until paper thin.
  4. Repeat until all of the meat is sliced and pounded.
  5. Divide the meat evenly among 4 chilled plates. Serve with greens tossed with vinaigrette, salt, pepper and/or Parmesan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.35 Kcal (638 kJ)
Calories from fat 70.69 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 57.41mg 19%
Sodium 40.48mg 2%
Potassium 288.13mg 6%
Total Carbs 0.8g 0%
Sugars 0.4g 2%
Dietary Fiber 0.4g 2%
Protein 18.46g 37%
Vitamin C 3mg 5%
Iron 1.5mg 8%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 181.83 Kcal (761 kJ)
Calories from fat 84.37 Kcal
% Daily Value*
Total Fat 9.37g 12%
Cholesterol 68.52mg 19%
Sodium 48.32mg 2%
Potassium 343.88mg 6%
Total Carbs 0.95g 0%
Sugars 0.48g 2%
Dietary Fiber 0.48g 2%
Protein 22.03g 37%
Vitamin C 3.6mg 5%
Iron 1.8mg 8%
Calcium 51.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top