Shaved Brussels Sprouts Salad with Dijon Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe will open your eyes to the wonderful side of a much-maligned vegetable. You won’t have to hide them in your napkin ever again. Ingredients:
1 quart brussels sprouts, thinly shaved by hand or on a small mandoline |
1 cup roasted pecan halves, slightly broken up |
1 cup shaved pecorino romano cheese (or parmigiano-reggiano) |
1/2 cup pulled fresh flat-leaf parsley leaves, lightly chopped |
1/4 cup dijon vinaigrette |
kosher salt |
freshly ground black pepper |
Directions:
1. In a medium salad bowl, toss the Brussels sprouts, pecans, cheese, and parsley. Add the vinaigrette, toss, season, and plate.
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