Sharp Cheddar & Egg on Rye Recipe

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Sharp Cheddar & Egg on Rye
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Ingredients:

Directions:

  1. Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add egg; cook until set, about 3 minutes.
  2. Top toast with cheese; place egg over cheese. Serve with apple slices on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.7 Kcal (1313 kJ)
Calories from fat 65.88 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 186mg 62%
Sodium 457.61mg 19%
Potassium 334.57mg 7%
Total Carbs 52.1g 17%
Sugars 17.22g 69%
Dietary Fiber 6.46g 26%
Protein 11.72g 23%
Vitamin C 7.5mg 12%
Iron 2.7mg 15%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 122.06 Kcal (511 kJ)
Calories from fat 25.63 Kcal
% Daily Value*
Total Fat 2.85g 11%
Cholesterol 72.37mg 62%
Sodium 178.06mg 19%
Potassium 130.18mg 7%
Total Carbs 20.27g 17%
Sugars 6.7g 69%
Dietary Fiber 2.51g 26%
Protein 4.56g 23%
Vitamin C 2.9mg 12%
Iron 1.1mg 15%
Calcium 32.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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