Sharp Cheddar & Egg on Rye |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This quick and easy breakfast sandwich only has four ingredients and will keep you satisfied all morning long. Ingredients:
1 large egg |
2 slices rye bread, toasted |
1 slice sharp cheddar cheese |
1 small apple, cored and sliced |
Directions:
1. Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add egg; cook until set, about 3 minutes.
2. Top toast with cheese; place egg over cheese. Serve with apple slices on the side.
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