Directions:
- Beat eggs.
- Mix in the cheeses, salsa, salt and pepper.
- Roll out pie crust into a 12 inch circle on a foil-lined pizza sheet.
- Spread mixture on top of crust, leaving 1 inch of edge.
- Fold the 1 inch edge of pie crust over filling.
- Bake at 400 for 22-26 minutes, or until golden brown.
- Cool for 5 minutes before cutting into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.57 Kcal (4013 kJ) | ||
| Calories from fat | 614 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.22g | 105% | |
|---|---|---|---|
| Cholesterol | 286.74mg | 96% | |
| Sodium | 1702.54mg | 71% | |
| Potassium | 306.16mg | 7% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 39.68g | 79% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.8mg | 21% | |
| Calcium | 697.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 238.23 Kcal (997 kJ) | ||
| Calories from fat | 152.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 105% | |
|---|---|---|---|
| Cholesterol | 71.26mg | 96% | |
| Sodium | 423.12mg | 71% | |
| Potassium | 76.09mg | 7% | |
| Total Carbs | 12.14g | 16% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 9.86g | 79% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 1mg | 21% | |
| Calcium | 173.3mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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