Shannon's Italian Spinach Salad Recipe

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Shannon's Italian  Spinach Salad
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Ingredients:

Directions:

  1. Wash spinach and spin dry.
  2. Into a large bowl combine spinach with scallions, tomatoes,.
  3. Mushrooms and basil; toss lightly.
  4. Whisk together oil, vinegar and garlic.
  5. Spoon over salad, tossing lightly.
  6. Add salt and pepper to taste
  7. And sprinkle with pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.95 Kcal (674 kJ)
Calories from fat 117.41 Kcal
% Daily Value*
Total Fat 13.05g 20%
Sodium 73.74mg 3%
Potassium 763.45mg 16%
Total Carbs 8.76g 3%
Sugars 3.19g 13%
Dietary Fiber 3.12g 12%
Protein 4.56g 9%
Vitamin C 38.8mg 65%
Iron 3mg 17%
Calcium 104mg 10%
Amount Per 100 g
Calories 76.83 Kcal (322 kJ)
Calories from fat 56.05 Kcal
% Daily Value*
Total Fat 6.23g 20%
Sodium 35.2mg 3%
Potassium 364.45mg 16%
Total Carbs 4.18g 3%
Sugars 1.52g 13%
Dietary Fiber 1.49g 12%
Protein 2.18g 9%
Vitamin C 18.5mg 65%
Iron 1.4mg 17%
Calcium 49.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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