Shannen's Apricot Meatballs Recipe

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Shannen's Apricot Meatballs
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Ingredients:

Directions:

  1. Pre-heat oven to 350°F.
  2. In a bowl, combine the first four ingredients. Crumble raw meat over mixture and mix well. Shape into 1 balls.
  3. In a skillet working in batches brown meatballs in medium heat skillet. Drain and transfer to a greased 2 quart baking dish.
  4. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350 F for 30 minutes or until the meat is no longer pink.
  5. Serve from a warm from oven or keep warm in small warming pot. Best enjoyed warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.63 Kcal (1188 kJ)
Calories from fat 99.65 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 74.14mg 25%
Sodium 646.96mg 27%
Potassium 266.02mg 6%
Total Carbs 29.98g 10%
Sugars 20.97g 84%
Dietary Fiber 0.65g 3%
Protein 16.29g 33%
Vitamin C 0.6mg 1%
Iron 2.2mg 12%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 175.17 Kcal (733 kJ)
Calories from fat 61.55 Kcal
% Daily Value*
Total Fat 6.84g 17%
Cholesterol 45.79mg 25%
Sodium 399.57mg 27%
Potassium 164.29mg 6%
Total Carbs 18.51g 10%
Sugars 12.95g 84%
Dietary Fiber 0.4g 3%
Protein 10.06g 33%
Vitamin C 0.4mg 1%
Iron 1.3mg 12%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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