Directions:
- Sautee’ onions, bell pepper, & mushrooms until tender.
- Add chicken, broth & seasonings
- Let simmer on medium heat for 10 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.98 Kcal (1972 kJ) | ||
| Calories from fat | 186.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 16% | |
| Sodium | 754.51mg | 31% | |
| Potassium | 1138.68mg | 24% | |
| Total Carbs | 46.8g | 16% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 8.26g | 33% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 203.1mg | 338% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 83mg | 461% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 56.96 Kcal (238 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 32% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 16% | |
| Sodium | 91.24mg | 31% | |
| Potassium | 137.7mg | 24% | |
| Total Carbs | 5.66g | 16% | |
| Sugars | 1.81g | 60% | |
| Dietary Fiber | 1g | 33% | |
| Protein | 3.23g | 53% | |
| Vitamin C | 24.6mg | 338% | |
| Vitamin A | 0.6mg | 158% | |
| Iron | 10mg | 461% | |
| Calcium | 13.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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