Chicken Vegetable Risotto Recipe

Posted by
Rate It!
Chicken Vegetable Risotto
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Lightly spray chicken breast with cooking spray and season with salt and pepper. Grill on the barbeque, in a grill pan, or use your George Foreman grill. Let rest for at least 5 minutes before cutting.
  2. Heat oil in a large saucepan. Add onion, bell pepper, and mushrooms. Saute until onion is translucent. Add rice and saute for another minute.
  3. Turn heat to high. Add broth and bring to a boil. Stir, turn down heat, and simmer for 15 minutes, stirring occasionally.
  4. Add peas and asparagus and simmer an additional 3 minutes. Check rice for doneness. It should still be al dente, and the mixture should be a bit soupy.
  5. Add spinach and cook until wilted. Add tomatoes and parmesan cheese and stir. The risotto should still be loose . Salt and pepper to taste.
  6. Garnish with parsley and additional grated parmesan, if you wish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1645.99 Kcal (6891 kJ)
Calories from fat 506.85 Kcal
% Daily Value*
Total Fat 56.32g 87%
Cholesterol 91.74mg 31%
Sodium 1736.07mg 72%
Potassium 2534.05mg 54%
Total Carbs 201.9g 67%
Sugars 22g 88%
Dietary Fiber 20.16g 81%
Protein 76.66g 153%
Vitamin C 192mg 320%
Vitamin A 3mg 99%
Iron 62.4mg 347%
Calcium 501mg 50%
Amount Per 100 g
Calories 93.4 Kcal (391 kJ)
Calories from fat 28.76 Kcal
% Daily Value*
Total Fat 3.2g 87%
Cholesterol 5.21mg 31%
Sodium 98.51mg 72%
Potassium 143.79mg 54%
Total Carbs 11.46g 67%
Sugars 1.25g 88%
Dietary Fiber 1.14g 81%
Protein 4.35g 153%
Vitamin C 10.9mg 320%
Vitamin A 0.2mg 99%
Iron 3.5mg 347%
Calcium 28.4mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top