Directions:
- Pat wings dry.
- Deep fry at 375*F. for 12 minutes or until completely cooked and crispy.
- Combine hot sauce and remaining ingredients.
- Dip wings in sauce to coat completely.
- Note: May also be baked on a rack in a roasting pan at 425*F. for 1 hour, turning wings over after 30 minutes of cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.24 Kcal (508 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2137.04mg | 89% | |
| Potassium | 112.86mg | 2% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 26.63g | 107% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.9 Kcal (686 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2888.86mg | 89% | |
| Potassium | 152.57mg | 2% | |
| Total Carbs | 38.97g | 10% | |
| Sugars | 36g | 107% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.62g | 8% | |
| Vitamin C | 5.3mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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