Shanghai Buck Cocktail Recipe

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Shanghai Buck Cocktail
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Ingredients
5
Count
Nutrition
580
Calories
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Ingredients:

Directions:

  1. Put 2 tsp. ginger, 1/2 tsp. bitters, and 1 tsp. juice into each of 2 tall cocktail glasses. Fill both glasses with ice. Add rum (if using), dividing evenly, and top each glass with ginger beer.
  2. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.93 Kcal (2428 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 50.4mg 2%
Potassium 71.46mg 2%
Total Carbs 65.14g 22%
Sugars 51.81g 207%
Dietary Fiber 0.16g 1%
Protein 0.16g 0%
Vitamin C 9.6mg 16%
Iron 0.1mg 0%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 117.15 Kcal (490 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 10.18mg 2%
Potassium 14.43mg 2%
Total Carbs 13.16g 22%
Sugars 10.46g 207%
Dietary Fiber 0.03g 1%
Protein 0.03g 0%
Vitamin C 1.9mg 16%
Calcium 1.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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