Return

Recipe

A A A
  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 15 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 4 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Put 2 tbsp butter in fry pan and sauté the shallots until transparent& golden 5 minutes.
  • 2 Whisk in the beer, vinegar, lemon juice& cayenne.
  • 3 Heat 2-3 minutes until bubbly and kind of syrupy.
  • 4 Cut remaining butter into table spoons and over very low heat (barely warm) adding a tbsp at a time whisking it into the sauce.
  • 5 Add the next piece only after the previous one has melted inches.
  • 6 Remove sauce from heat and whisk in the hot sauce and parsley.
  • 7 Season with salt and pepper.
  • 8 Serve the sauce barely warm with your favorite seafood.

Directions

View All Steps
1. Put 2 tbsp butter in fry pan and sauté the shallots until transparent& golden 5 minutes.
2. Whisk in the beer, vinegar, lemon juice& cayenne.
3. Heat 2-3 minutes until bubbly and kind of syrupy.
4. Cut remaining butter into table spoons and over very low heat (barely warm) adding a tbsp at a time whisking it into the sauce.
5. Add the next piece only after the previous one has melted inches.
6. Remove sauce from heat and whisk in the hot sauce and parsley.
7. Season with salt and pepper.
8. Serve the sauce barely warm with your favorite seafood.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top