Broiled Steak with Shallot Butter Recipe

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Ingredients:

Serving

4 (8 oz) steaks
oil
1 oz butter
1 tsp white wine vinegar
1 tbsp worcestershire sauce (or mushroom ketchup)
4 shallots, finely chopped
salt
fresh ground pepper
2 tbsp fresh parsley, chopped

Directions:

Rub the steaks on both sides with oil.
Heat the broiler until it is glowing.
Broil the steaks until just cooked to the point that you prefer, turning 2-3 times.
Melt the butter in a small frying pan, add the vinegar and Worcestershire sauce, the shallots, salt and pepper.
Heat through, without cooking the shallots, mix in the parsley and keep on one side.
Put the steaks onto a heated dish and pour some of the shallot butter over each, when it will mingle with the juices.
Serve at once with your favourite side dishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.48 Kcal (140 kJ)
Calories from fat	11.9 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Cholesterol	6.17mg	2%
Sodium	14.48mg	1%
Potassium	102.21mg	2%
Total Carbs	3.92g	1%
Sugars	1.85g	7%
Dietary Fiber	0.67g	3%
Protein	1.99g	4%
Vitamin C	2.4mg	4%
Iron	0.4mg	2%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	109.54 Kcal (459 kJ)
Calories from fat	38.93 Kcal
		% Daily Value*
Total Fat	4.33g	2%
Cholesterol	20.17mg	2%
Sodium	47.36mg	1%
Potassium	334.39mg	2%
Total Carbs	12.84g	1%
Sugars	6.05g	7%
Dietary Fiber	2.2g	3%
Protein	6.51g	4%
Vitamin C	7.8mg	4%
Iron	1.3mg	2%
Calcium	34.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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