Chipotle Cream Sauce Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp minced shallots
2 cloves garlic, minced
1/4 cup chicken broth
3 tbsp dry white wine
1 cup sour cream, at room temperature ( microwave for 30 seconds)
1 chipotle chile in adobo, pureed
salt
white pepper , to taste

Directions:

Melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes.
Reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle.
Simmer for a couple of minutes to heat through and season to taste with salt and white pepper.
Serve over chicken and/or pasta; makes about 2 servings.
For an interesting twist, substitute vodka for the wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.73 Kcal (1247 kJ)
Calories from fat	222.14 Kcal
		% Daily Value*
Total Fat	24.68g	38%
Cholesterol	73.28mg	24%
Sodium	356.04mg	15%
Potassium	331.79mg	7%
Total Carbs	11.9g	4%
Sugars	1.05g	4%
Dietary Fiber	1.36g	5%
Protein	5.72g	11%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	5%
Iron	1.2mg	6%
Calcium	183.4mg	18%

Amount Per 100 g
Calories	144.44 Kcal (605 kJ)
Calories from fat	107.77 Kcal
		% Daily Value*
Total Fat	11.97g	38%
Cholesterol	35.55mg	24%
Sodium	172.73mg	15%
Potassium	160.97mg	7%
Total Carbs	5.77g	4%
Sugars	0.51g	4%
Dietary Fiber	0.66g	5%
Protein	2.78g	11%
Vitamin C	2.4mg	8%
Vitamin A	0.1mg	5%
Iron	0.6mg	6%
Calcium	89mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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