Directions:
- Heat the olive oil in a large skillet. Add the garlic and sautee for about a minute, then add the tomatoes, jalapeno, paprika, and cumin. Cook, partially covered for about 15 minutes. Add tomato paste, kosher salt, and pepper, then cook for a further five minutes or so.
- Break the eggs into the tomato mixture. Cook, partially covered, until the egg whites are set (five minutes or so). Serve hot with unleavened bread, such as matzo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.25 Kcal (478 kJ) | ||
| Calories from fat | 82.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 243.36mg | 10% | |
| Potassium | 147.3mg | 3% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.98 Kcal (749 kJ) | ||
| Calories from fat | 129.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 14% | |
|---|---|---|---|
| Cholesterol | 256.41mg | 55% | |
| Sodium | 381.24mg | 10% | |
| Potassium | 230.76mg | 3% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.44g | 4% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 9.68g | 12% | |
| Vitamin C | 8.2mg | 9% | |
| Iron | 1.9mg | 7% | |
| Calcium | 51.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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