Directions:
- Cut potatoes into 2' wedges, or cube 1-2 put in large bowl with tight fitting lid, or 1 gallon ziplock bag
- Add olive oil, *Durkee Garden Seasoning*
- Shake shake shake until potatos are coated with oil and seasoning is evenly distributed
- Place potatoes in large baking dish or pan (coat with non-stick spray)
- Sprinkle with garlic salt, rosemary, and ground black pepper
- Bake at 450 for 1 hour or until browned, stirring occasionally
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.21 Kcal (1684 kJ) | ||
| Calories from fat | 90.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Sodium | 68.65mg | 3% | |
| Potassium | 1744.42mg | 37% | |
| Total Carbs | 67.64g | 23% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 3.5mg | 20% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.29 Kcal (508 kJ) | ||
| Calories from fat | 27.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 15% | |
|---|---|---|---|
| Sodium | 20.7mg | 3% | |
| Potassium | 526.03mg | 37% | |
| Total Carbs | 20.4g | 23% | |
| Sugars | 1.06g | 14% | |
| Dietary Fiber | 2.02g | 27% | |
| Protein | 2.97g | 20% | |
| Vitamin C | 8.3mg | 46% | |
| Iron | 1.1mg | 20% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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