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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Best oven baked taters! Ingredients:
10-12 medium gold/red, or 8-10 large russet potatos |
1/4 cup olive oil |
1/8 cup *durkee garden seasoning |
garlic salt |
rosemary |
fresh ground black pepper |
Directions:
1. Cut potatoes into 2' wedges, or cube 1-2 put in large bowl with tight fitting lid, or 1 gallon ziplock bag
2. Add olive oil, *Durkee Garden Seasoning*
3. Shake shake shake until potatos are coated with oil and seasoning is evenly distributed
4. Place potatoes in large baking dish or pan (coat with non-stick spray)
5. Sprinkle with garlic salt, rosemary, and ground black pepper
6. Bake at 450 for 1 hour or until browned, stirring occasionally
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