Directions:
- In large mixing bowl combine mushrooms, artichoke hearts, olives, green onions, pepperoncini, summer sausage, pepperoni and Mozzarella cheese then toss to coat.
- In a small deep mixing bowl combine vinegar, olive oil, pepperoncini juice, Italian seasoning, salt and pepper then stir to blend well.
- Pour over ingredients in large mixing bowl and toss to coat all.
- Cover and refrigerate at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.66 Kcal (2795 kJ) | ||
| Calories from fat | 506.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.28g | 87% | |
|---|---|---|---|
| Cholesterol | 71.06mg | 24% | |
| Sodium | 2107.72mg | 88% | |
| Potassium | 547.39mg | 12% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 2.9mg | 16% | |
| Calcium | 341.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 213.13 Kcal (892 kJ) | ||
| Calories from fat | 161.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 87% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 24% | |
| Sodium | 672.82mg | 88% | |
| Potassium | 174.74mg | 12% | |
| Total Carbs | 5.96g | 6% | |
| Sugars | 1.42g | 18% | |
| Dietary Fiber | 2.19g | 27% | |
| Protein | 7.92g | 50% | |
| Vitamin C | 4.3mg | 22% | |
| Iron | 0.9mg | 16% | |
| Calcium | 109.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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