Directions:
- Arrange steak on large platter, then cover with plastic wrap and refrigerate.
- Arrange cabbage, mushrooms, leeks, tofu, and spinach on another large platter, then cover with plastic wrap and refrigerate.
- In large pot, bring 8 cups water to boil on stove, then transfer to tabletop stove.
- Place meat and vegetables in pot and swish around until meat is cooked through, about 15 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1577.14 Kcal (6603 kJ) | ||
| Calories from fat | 918.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.06g | 157% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 372.37mg | 16% | |
| Potassium | 2572.78mg | 55% | |
| Total Carbs | 43.8g | 15% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 129.26g | 259% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 23.4mg | 130% | |
| Calcium | 860.8mg | 86% | |
| Amount Per 100 g | |||
| Calories | 118.96 Kcal (498 kJ) | ||
| Calories from fat | 69.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 157% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 100% | |
| Sodium | 28.09mg | 16% | |
| Potassium | 194.05mg | 55% | |
| Total Carbs | 3.3g | 15% | |
| Sugars | 0.91g | 48% | |
| Dietary Fiber | 0.53g | 28% | |
| Protein | 9.75g | 259% | |
| Vitamin C | 3.6mg | 80% | |
| Iron | 1.8mg | 130% | |
| Calcium | 64.9mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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